Lunan Corporation is seeking Restaurant Managers and Assistant Managers for their operations in or around the Chicagoland area, Las Vegas, Reno and Los Angeles.

We offer excellent salaries, benefits and the opportunity to advance in a positive and performance based environment.

Lunan Corporation is an equal opportunity employer.

Interested and excited about working with Arby's? Apply today!
Please forward your resume by fax (630-515-9462) or email operations headquarters.

Restaurant Manager Job Description

• Provide LEADERSHIP BY EXAMPLE, leading by enthusiasm, positive mental attitude, working with the crew with the commitment to company objectives.
   
  
• Operate in accordance with established performance, profit and operating standards, as set out in the OPERATIONS MANUAL.
   
  
• Assume RESPONSIBILITY for all facets of Operations for one (1) restaurant, working a minimum of 45 hours per week.
   
  
• Maintain and meet our high standards of CLEANLINESS and assume responsibility for preventative maintenance of a restaurant.
   
  
• Maintain our high standard of CUSTOMER SERVICE throughout the operational day by demonstration management by example.
   
  
• PURCHASING of food, beverages and supplies as needed and overseeing their preparation to ensure that every time we serve meets our standards of product quality.
   
  
• HIRE and TRAIN employees, assign and schedule duties, supervise, motivate and develop each individual to maintain a friendly and efficient restaurant.
   
  
• Utilize all management tools to keep neat, accurate and current records providing the historical DATA to effectively plan for increased sales and profits.
   
  
• COMMUNICATE effectively with subordinates, associates, supervisor and others about plans, progress and problems.
   
  
• REVIEW individual performance of each Assistant Manager on schedule and recommend salary adjustments as they are deserved.
   
  
• REVIEW individual performance of restaurant employees at least every 3 months and recommend adjustments in wage as deserved.
   
  
• Assist in forecast of annual SALES PROJECTIONS and setting Action Plans and programs to meet those sales goals.

Assistant Restaurant Manager Job Description

• Provide LEADERSHIP BY ENTHUSIAM, displaying a positive mental attitude and commitment to company objectives.
   
  
• Operate in accordance with established performance, profit and operating standards, as set out in the OPERATIONS MANUAL.
   
  
• Assume delegated RESPONSIBILITY for all facets of Operations for one (1) restaurant.
   
  
• Maintain and continuously improve our high standard of CLEANLINESS and assume responsibility for preventative maintenance of a restaurant.
   
  
• Maintain high standards of CUSTOMER SERVICE throughout the operational day by demonstration management by example.
   
  
• PURCHASE food, beverages and supplies as needed and oversee their preparation to ensure that every time we serve meets our standards of product quality.
   
  
• Participate in HIRING and TRAINING employees, assign and schedule duties, supervise, motivate and develop each individual to maintain a friendly and efficient restaurant.
   
  
• Utilize all management tools to keep neat, accurate and current records providing the historical DATA to effectively plan for increased sales and profits.
   
  
• COMMUNICATE effectively with subordinates, associates, supervisor and others about plans, progress and problems.
   
  
• ASSIST MANAGER in reviewing performance of restaurant employees at least every three months.